Click here to obtain Menu Order Form

EFFECTIVE 3rd SEPTEMBER 2007

Our catering Manager, Mrs Keo Woods, has amended the menu.  Keo and the Board believe this selection will cater for the majority of tastes and pockets. If you require any special menus please speak to the Catering Manager, who will be pleased to discuss your requirements and provide you with a special quotation.  07951 754478

Thai banquets have proved to be popular

EACH MENU INCLUDES : -

Freshly Baked Roll & Butter

Soup or Standard Starter

Main Course

Potatoes & Seasonal Vegetables (Unless otherwise stated)

Dessert

Coffee and Cheese Board

Should you wish to upgrade the starter or dessert, or to have an additional course, please contact the Catering Manager or the Centre Manager to discuss your requirements.

Please remember to notify the centre of your requirements at least 7 days in advance of your meeting ( please use the booking form provided ). Final numbers MUST be advised 48 hours prior to your meeting.

We can also provide catering for special events and informal meetings including hot and cold Thai and English buffets.

MENU PRICES ( Inclusive of VAT ).

MENU A £15.90

MENU B £17.10

MENU C £19.10

MENU D £15.70 (vegetarian)

STARTERS

SOUPS

(V) FRENCH ONION

(V) LEEK & STILTON

(V) TOMATO

(V) MUSHROOM

(V) CARROT AND CORIANDER

STANDARD STARTERS

(V) EGG MAYONNAISE

PRAWN COCKTAIL

PATE & TOAST

SMOKED MACKEREL

(V) MELON

(V) SPRING ROLLS With sweet chilli sauce

Fish Starters (£1.60) extra

Goujons of Plaice

Smoked Mackerel

If you require any special starters please contact the Catering Manager who will be pleased to discuss your requirements and provide you with a special quotation.

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MENU A - £15.90

ROAST PORK with apple sauce and gravy

ROAST CHICKEN with sage & onion stuffing and gravy

CHICKEN PIE topped with puff pastry

CHICKEN BREAST with a button mushroom sauce

HAM AND LEEK PIE

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MENU B - £17.10

STEAK & KIDNEY PIE topped with puff pastry

ROAST LAMB with gravy and mint sauce

STEAK & KIDNEY PUDDING in a light Suet Pastry

SPICED BEEF CASSEROLE WITH HORSERADISH

THAI CHICKEN GREEN CURRY with jasmine rice

THAI BEEF RED CURRY with jasmine rice

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MENU C - £19.10

ROAST SIRLION OF BEEF with Yorkshire pudding, gravy and horseradish sauce

GENTLY POACHED SALMON STEAK with a hollandaise Sauce

SWEET AND SOUR KING PRAWNS with jasmine rice

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MENU D - £15.70 (Vegetarian)

ROASTED STUFFED PEPPERS

VEGETABLE BAKE

THAI VEGETABLE GREEN CURRY, with jasmine rice

SPICY PASTA BAKE

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DESSERTS

APPLE CRUMBLE

RHUBARB CRUMBLE

APPLE & CINNAMON PIE

APPLE & BLACKBERRY PIE

SPOTTED DICK

SHERRY TRIFLE

SUMMER / AUTUMN PUDDING

LEMON AND ORANGE SORBET

ICE CREAM

FRUIT COCKTAIL WITH ICE CREAM

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LUXURY DESSERTS (£1.75 extra)

FRESH STRAWBERRIES AND CREAM (subject to availability)

FRESH FRUIT SALAD

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Hot desserts will be served with custard

Cold desserts will be served with fresh cream

Tea and biscuits £0.75

Click here to obtain Menu Order Form

WINE LIST

HOUSE WINES

RED: LE GRIFFON ROUGE   £9.50

Soft and easy with a serious edge

DRY WHITE: COTES DE GASCOGNE   £9.50

Dry, fresh and fragrant

WHITE: LIEBFRAUMILCH  £9.50

Light, good balance, typical fruity Hock

WHITE WINES

PINOT GRIGIO 2003/04    £11.00

Fresh and lively, full of flavour

ERRAZURIZ SAUVIGNON BLANC 2004 -  £12.00

Chilean

NOTTAGE HILL CHARDONNAY 2004     £12.50

Dry and full bodied from Australia

RED WINES

BEAUJOLAIS VILLAGES   £11.00

High quality from the North of Beaujolais

CASA DEL MARQUES, RIOJA      £11.50

Plenty of well balanced fruit with, a hint of oak

NOTTAGE HILL CABERNET-SHIRAZ     £12.50

Australian

CHAMPAGNE

COLLET CARTE NOIRE BRUT   £23.50

PORT

COCKBURNS RUBY £13.75

TAYLORS LATE BOTTLED VINTAGE £17.50

Click here to obtain Menu Order Form